Hotels, Resorts & Tourist Accommodations: Water Management Built for Hospitality

Keep water consumption under control during peak season. Turn your environmental commitment into a selling point. Guarantee guest comfort at all times.

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They trust us

Real results. From day one.

15%

Average reduction in water withdrawals

2h / mois

Time saved on meter readings per site

< 10 min

Installation time per meter

Challenges

The water challenges facing hospitality (campsites, holiday villages, hotels…)

Leaks that hit both your budget and the guest experience

An undetected leak in a bathroom block or pool can be costly in water volume and in guest satisfaction. In hospitality, a single faulty toilet cistern can waste up to 220 m³ per year. Negative reviews linked to water-related issues (low pressure, outages) have a direct impact on future bookings.

Highly variable water consumption

Peak occupancy in high season drives exponential water use that's nearly impossible to anticipate without the right tools. A hotel's consumption can increase fivefold between low and high season. That kind of variability makes budget management, supplier contract negotiations, and infrastructure sizing genuinely difficult.

Growing regulatory pressure

Drought orders are becoming more frequent, water sobriety obligations are tightening, and local authorities are paying closer attention: tourism is firmly in the spotlight.

At the same time, eco-tourism certifications (Clef Verte, EU Ecolabel, Green Key) require detailed consumption data and ambitious reduction targets. Without a monitoring system, there's no way to substantiate your efforts or qualify for these labels.

Features

Willie: your partner for water management that's both sustainable and cost-effective

Consumption optimization

Leak and anomaly detection in under 30 minutes
Personalized recommendations to reduce consumption by usage type (pool, kitchen, bathrooms)
Budget forecasts based on actual consumption data, with alerts when costs start to drift

Compliance and certification, made easy

Generate your regulatory declarations and withdrawal summaries in a few clicks
Audit-ready data for eco-tourism certification applications (Green Key, EU Ecolabel)
Built-in drought order monitoring by region, with pre-planned response scenarios

Unified multi-site monitoring

Consolidated view of all your properties from a single dashboard
Consumption tracking by zone: guest rooms, restaurant, spa, outdoor areas…
Configurable alerts by threshold, by site, or by anomaly type

Tech

The Willie formula

The remote reading module

Infrastructure that's genuinely plug-and-play

Installed once, in under 5 minutes — no wiring or plumbing required

Compatible with all pulse-output meters, no intermediate gateway needed

Non-intrusive: no drilling, no welding

Built to last: 10-year battery life and IP68 protection rating

Connectivity: LoRaWAN, NB-IoT, and 4G
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Hardware

The SaaS platform

Monitoring, alerts, and compliance — all in one place

Data refresh every 15 minutes (GDPR-compliant)

Multiple configurable alerts: leaks, threshold breaches, overnight anomalies, budget overruns…

Customizable management dashboards and multi-site modelling

Exports and integrations with your ERP or BMS tools via open API

Guaranteed availability and uptime for your SLA

AI-assisted management support for better anticipation of budget and contractual drift

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Software

Recap

From water management burden to competitive advantage

before Willie

Flying blind — no way to anticipate needs or consumption swings

Tedious manual data collection

Leaks detected too late, causing guest disruption

Risk of operational shutdown during drought restrictions or incidents

No hard data to support environmental certification applications

with willie

Proactive real-time monitoring with instant visibility into consumption and costs

Reliable, consolidated data in purpose-built reports

Leak detection in under 30 minutes

Built-in regulatory monitoring with pre-planned response scenarios

Streamlined documentation for CSR certifications and eco-conscious guest communication
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